June 1520
| sugar cane crops were the largest cash crops grown in colonial Hispaniola |
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| Final phase of the small pox virus, the puss filled blisters |
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| Map of Columbian Exchange Products |
Sugar quickly became an
important New World export that displaced honey as the main sweetener in Europe. Sugar cane was one of the first new products to be
produced in Hispaniola, and the first sugar mill appeared on the
island in 1516. By the 1530s there were 34 mills on the island, including some owned by Corte´s. Warmer climate favored sugar, and
Portuguese transplanted sugar cane to Brazil, which eventually became the world’s largest producer. Bananas are another warm
weather transplant. They were brought from the Canary Islands to
Hispaniola in 1516 (Crosby 1972: 68).
New plants and animals were used first by Spanish settlers, but
eventually indigenous farmers adopted them as well. The speed of
adoption was increased by the massive decline in the native population. Some marginal traditional cropland was converted to pasture,
and large land grants to colonists speeded the adoption of European
technology. Food preparation also changed, as natives introduced
animal fat into their cooking. The resulting fusion food was also different from European food that relied on olive oil or butter for cooking oil.
3
The list of infectious diseases that spread from the Old World to the New is The list of infectious diseases that spread from the Old World to the New is
long; the major killers include smallpox, measles, whooping cough, chicken pox, long; the major killers include smallpox, measles, whooping cough, chicken pox,
bubonic plague, typhus, and malaria (Denevan, 1976, p. 5). Because native popula- bubonic plague, typhus, and malaria (Denevan, 1976, p. 5). Because native populations had no previous contact with Old World diseases, they were immunologically tions had no previous contact with Old World diseases, they were immunologically
defenseless. Dobyns (1983, p. 34) writes that “before the invasion of peoples of the defenseless. Dobyns (1983, p. 34) writes that “before the invasion of peoples of the
New World by pathogens that evolved among inhabitants of the Old World, Native New World by pathogens that evolved among inhabitants of the Old World, Native
Americans lived in a relatively disease-free environment. . . . Before Europeans Americans lived in a relatively disease-free environment. . . . Before Europeans
initiated the Columbian Exchange of germs and viruses, the peoples of the Amer- initiated the Columbian Exchange of germs and viruses, the peoples of the Americas suffered no smallpox, no measles, no chickenpox, no inl icas suffered no smallpox, no measles, no chickenpox, no inl uenza, no typhus, no uenza, no typhus, no
typhoid or parathyroid fever, no diphtheria, no cholera, no bubonic plague, no typhoid or parathyroid fever, no diphtheria, no cholera, no bubonic plague, no
scarlet fever, no whooping cough, and no malaria.” scarlet fever, no whooping cough, and no malaria.”
Although we may never know the exact magnitudes of the depopulation, it is Although we may never know the exact magnitudes of the depopulation, it is
estimated that upwards of 80–95 percent of the Native American population was estimated that upwards of 80–95 percent of the Native American population was
decimated within the i decimated within the i rst 100–150 years following 1492 (Newson, 2001). Within rst 100–150 years following 1492 (Newson, 2001). Within
50 years following contact with Columbus and his crew, the native Taino popu- 50 years following contact with Columbus and his crew, the native Taino population of the island of Hispanola, which had an estimated population between lation of the island of Hispanola, which had an estimated population between
60,000 and 8 million, was virtually extinct (Cook, 1993). Central Mexico’s popula- 60,000 and 8 million, was virtually extinct (Cook, 1993). Central Mexico’s population fell from just under 15 million in 1519 to approximately 1.5 million a century tion fell from just under 15 million in 1519 to approximately 1.5 million a century
later. Historian and demographer Nobel David Cook estimates that, in the end, later. Historian and demographer Nobel David Cook estimates that, in the end,
the regions least affected lost 80 percent of their populations; those most affected the regions least affected lost 80 percent of their populations; those most affected
lost their full populations; and a typical society lost 90 percent of its population lost their full populations; and a typical society lost 90 percent of its population
(Cook, 1998, p. 5)
Sources
1.) Grennes, Thomas. "The Columbian Exchange and the Reversal of Fortune." http://www.cato.org/pubs/journal/cj27n1/cj27n1-8.pdf
2.)"The First Edition of the Modern Taino Dictionary." http://members.dandy.net/~orocobix/tedict.html
3.)Nunn, Nathan and Qian, Nancy. "The Columbian Exchange: A History of Disease, Food and Ideas." http://www.economics.harvard.edu/faculty/nunn/files/Nunn_Qian_JEP_2010.pdf


